Arianas Pastitso Greek Meat Macaroni Bake

Ingredients

• ¼ c. olive oil
• 2 small yellow onions, finely chopped
• 1 lb. ground beef
• 1 14 oz. can diced tomatoes
• ¼ c. red wine
• 1 lb. Perciatella pasta (or any long pasta that has ridges or curls for absorbing the sauce)
• 1 ½ c. Kefalotiri cheese, grated*
• ¼ c. butter
• ½ c. flour
• 3 c. whole milk
• 3 eggs, lightly beaten
• 1 c. Kefalotiri cheese, grated
• 1 pinch freshly grated nutmeg
• Salt and pepper to taste

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