Vegan Mac and Cheese

Vegan Mac and Cheese

Vegan Mac and Cheese


25 minutes

Details
  • Servings:   2
  • Calories:   460
  • Protein:   27g
  •  
  • Fiber:   13g
  • Sugar:   7g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 cup Pasta (I Used Penne)
  • 1 cup Frozen Peas
  • 2 Tablespoons Extra Virgin Olive Oil
  • ¼ cups Nutritional Yeast
  • ½ teaspoons Garlic Powder
  • ¼ teaspoons Smoked Paprika
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library