Rhubarb Spelt Oat Scones
Ingredients
- 1 2/3 cups stone ground spelt flour (or whole wheat flour, or equal parts whole wheat and all purpose wheat)
- 1 1/3 cups large flake oats
- 1/3 cup sugar + 2 tbsp for rhubarb
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 egg
- 1/2 cup plain yogurt
- 1/2 cup 2 tbsp cold butter
- 1 1/4 cups finely chopped rhubarb
- 1 egg (for washing)
- 1 tablespoon sugar (for sprinkling)
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