Barbecue baked black eyed peas Adapted from A Taste of Texas recipes
Ingredients
- 1 pound dried black-eyed peas or 3 (15-ounce) cans black-eyed peas
- 1 tablespoon kosher salt
- 12 ounces thick-cut uncooked bacon, cut into 1/2-inch pieces
- 4 cloves garlic, minced
- 1 medium yellow onion, diced
- 1 (8-ounce) can tomato sauce
- 1/4 cup apple cider vinegar
- 1/4 cup prepared mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons molasses
- 2 tablespoons chili powder
- 1/4 teaspoon cayenne
- 2 cups bean liquid, water
Instructions
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