Lentils With Smoked Pork
Ingredients
- 2 Cups lentils, rinsed and checked for stones
- 1 smoked pork hock or ham bone, or 1/4 pound diced smoked bacon
- 1 small yellow onion, peeled and studded with cloves
- 1 medium carrot, peeled
- Bouquet garni (2 parsley sprigs, 2 thyme sprigs, 1 bay leaf, 2 garlic cloves, 10 black peppercorns)
- 1 Teaspoon sea salt
- 1/2 Teaspoon freshly ground black pepper
- Virgin sunflower oil, for drizzling
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