Baked Pasta with Cheddar Leeks recipes
Ingredients
- ½ stick unsalted butter
- 5 cups chopped leeks, thoroughly washed and patted dry
- ¼ cup all-purpose flour
- 3 ½ cups whole milk
- 4 cups extra-sharp cheddar cheese, coarsely grated
- 1 teaspoon crushed red pepper flakes
- 2 large eggs
- 1 pound spiral pasta
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