Instant Pot Creamy Goat Cheese Pasta
Ingredients
- 1 pound penne pasta
- 2 pints (20 ounces) cherry tomatoes
- 2 1/2 cups low-sodium vegetable broth
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- Pinch crushed red pepper flakes
- 4 cloves garlic, thinly sliced
- Kosher salt
- One 8-ounce log goat cheese
- 1/3 cup lightly packed fresh basil leaves, roughly chopped
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