Lemony Pasta with Goat Cheese and Spinach

Lemony Pasta with Goat Cheese and Spinach

Lemony Pasta with Goat Cheese and Spinach

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   516
  • Protein:   21g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • Salt and pepper
  • ¾ pound spaghettini or spaghetti
  • 4 ounces fresh goat cheese
  • 10 ounces baby spinach (10 cups)
  • 3 cups fresh parsley, chopped
  • 2 cups fresh cilantro, chopped
  • 1 tablespoon grated lemon zest plus 1 tablespoon juice
  • ½ cup toasted walnuts, chopped
Instructions

Lemony Pasta with Goat Cheese and Spinach serves 4 original recipe by Martha Stewart.

View original preparation instructions

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