Pasta and Fava Bean Soup

Pasta-and-Fava-Bean Soup

Pasta-and-Fava-Bean Soup

By Martha Stewart
1 hour 40 minutes

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Details
  • Servings:   4
  • Calories:   137
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   soup
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Cuisine
  • italian
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Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 leeks, white and light-green parts only, sliced 1/2 inch thick
  • 2 carrots, sliced 1/2 inch thick
  • 2 stalks celery, sliced 1/2 inch thick
  • 4 sprigs thyme
  • 2 sprigs basil
  • 6 sprigs flat-leaf parsley
  • 1 bay leaf
  • 1/4 teaspoon black peppercorns
  • Kosher salt
Instructions

Pasta-and-Fava-Bean Soup serves 4 original recipe by Martha Stewart.

View original preparation instructions

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