Creamy Corn Pasta with Bacon and Scallions

Creamy Corn Pasta with Bacon and Scallions

Creamy Corn Pasta with Bacon and Scallions

By Good Housekeeping
30 minutes

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Details
  • Servings:   4
  • Calories:   592
  • Protein:   23g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 slices bacon
  • Kosher salt
  • 6 ears corn, shucked
  • 12 oz. orecchiette pasta
  • 1 oz. pecorino cheese, finely grated, plus more for serving
  • 2 scallions, thinly sliced
  • 1/2 c. basil, torn, plus more for serving
  • Hot sauce, for serving
Instructions

Creamy Corn Pasta with Bacon and Scallions serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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