Pasta Bundt Loaf

Pasta Bundt Loaf

Pasta Bundt Loaf

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   560
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   28g
  •  
  • Dish:   desserts, main course
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Cuisine
  • american
Comments
Ingredients
  • Unsalted butter, for greasing
  • 1 pound spaghetti
  • 6 ounces Fontina cheese, shredded (2 cups)
  • 6 ounces sharp white cheddar cheese, shredded (2 cups)
  • 1 1/2 cups whole milk
  • 3/4 cup grated Parmigiano-Reggiano cheese
  • 3 large eggs, lightly beaten
  • 2 1/2 teaspoons pepper
  • 2 teaspoons kosher salt
Instructions

Pasta Bundt Loaf serves 8 original recipe by Food & Wine.

View original preparation instructions

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