Gol Gappay – Pani Puri
Ingredients
- Semolina 1 cup
- All purpose flour ½ cup
- White lentils ground 2 tbsp
- Club soda for kneading the dough
- Oil for deep frying
- Potato 1 cup boiled
- Bondi (small gram flour dumplings) 2 cups
- Mint leaves ½ bunch
- Green chillies 3
- Water 1 liter
- Tamarind pulp ½ cup
- Roasted coriander powder 1 tsp
- Roasted cumin powder 1 tbsp
- Chilli powder ½ tsp
- Salt ½ tsp
- Ginger 2 tbsp chopped
- Lemon juice 3 tbsp
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