Lamb and Bulgur Stew with White Beans

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium onion, finely chopped (about 1 ½ cups)
• ½ pound ground lamb
• ⅔ cup bulgur
• ¾ teaspoon red-pepper flakes
• Coarse salt and freshly ground pepper
• 2 teaspoons sweet paprika
• 1 can (28 ounces) diced plum tomatoes
• 2 cups water
• 1 can (14.5 ounces) gigante or cannellini beans, drained and rinsed
• 5 ounces baby spinach (about 5 cups)
• 3 ½ ounces feta cheese (about ⅔ cup), plus more for garnish
• 1 tablespoon fresh oregano leaves, plus more for garnish

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