Smoky Stout Braised Wagyu Whole Shank with Creamy Polenta

Ingredients

• 1 Double 8 Cattle Company Fullblood Wagyu Boneless Whole Shank
• 2 Shallots (peeled and large diced)
• 3 Large Carrots (peeled and large diced)
• 2 HEAD Garlic (tops trimmed off and left whole)
• 1 1/2 cups (11.5 OZ CAN) Fire Roasted Diced Tomatoes
• 4 cups Beef Stock
• 4 cups Stout Beer
• 2 Leeks (green parts discarded, white parts cut into half-inch-thick coins)
• 3 sprigs Thyme (whole)
• 3 tablespoons Cornstarch
• 1/4 cup Water
• 1/4 cup Ancho Chile Powder
• 1/4 cup Smoked Paprika
• 1/4 cup Kosher Salt
• 3 tablespoons Granulated Garlic
• 3 tablespoons Ground Cumin
• 3 tablespoons Ground Coriander
• 2 tablespoons Aleppo Pepper
• 2 tablespoons Oregano
• 3 tablespoons Dark Brown Sugar
• 4 cups Milk
• 1 Yellow Onion (minced)
• 2 tablespoons Butter
• 1 1/2 cups Polenta
• 3 tablespoons Garlic (minced)
• 1 cup Shredded Parmesan Cheese
• 2 teaspoons Kosher Salt
• 3/4 cup Heavy Cream

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