Beer Braised Pork Belly
Ingredients
- 3 pounds skin-on, boneless center-cut pork belly
- Kosher salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 star anise pod
- 2 whole cloves
- 1 tablespoon coriander seeds
- 1 teaspoon fennel seeds
- 2 12-oz. bottles stout or porter
- 2 cups unfiltered apple juice or apple cider
- 1 large onion, thinly sliced into rings
- 4 medium carrots, peeled, cut on a diagonal into 1” pieces
- ¾ cup coarsely chopped dried apricots
- ½ cup (1 stick) unsalted butter
- 1 medium shallot, finely chopped
- Fresh lemon juice
- Finely grated peeled horseradish (for serving)
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