Pot Roast with Stout Gravy
Ingredients
- 1 (3-4) pounds chuck roast
- 2 cups beef broth
- 16 ounces dark stout (like Guinness)
- 2 medium onions, roughly chopped
- 1 tablespoon minced garlic
- 4 carrots, peeled and cut into 1" pieces
- 1 small head cabbage, cut into wedges
- 2 tablespoons olive oil
- 3 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 2 tablespoons cornstarch
- 2 tablespoons cold water
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