Beer Braised Beef

Beer-Braised Beef

Beer-Braised Beef

By Food Network
9 hours 20 minutes

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Details
  • Servings:   12
  • Calories:   1110
  • Protein:   67g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   31g
  • Fat Total:   78g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • One 8- to 10-pound beef brisket
  • 1 yellow onion, julienned
  • 1 cup chopped garlic
  • 1/4 cup ground black pepper
  • 1/4 cup salt
  • 1 1/2 tablespoons beef base
  • 2 cans Irish stout beer
  • Red pepper cream cheese, for serving
  • 10 to 12 buns
Instructions

Beer-Braised Beef serves 12 original recipe by Food Network.

View original preparation instructions

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