Slow cooker beer braised pot roast
Ingredients
- 3 pounds beef roast, such a chuck
- 1 tablespoon salt
- 2 tablespoons freshly ground black pepper
- 3 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2-3 sprigs fresh thyme
- 2 large carrots, chopped
- 1 cup beef broth
- 12 ounces stout beer
- 3 tablespoons corn starch
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