Crispy Zucchini Sticks with Olive Dip
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup beer, plus more as needed for thinning
- 1 cup mayonnaise
- 1/2 cup chopped pitted kalamata olives
- 1 tablespoon fresh lemon juice
- 2 medium zucchini, about 1 pound, washed
- Vegetable oil, for frying
- Kosher salt and freshly ground black pepper
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