Zucchini Ginger Cake with Ginger Cream Cheese Frosting

Ingredients

• For the cake:
• 2 cups all-purpose flour
• 2 1/2 tablespoons Gourmet Garden lightly dried ginger
• 1 teaspoon dried ginger
• 1 teaspoon grated fresh lemon zest
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 2 cups finely grated zucchini, from about 2 medium zucchinis
• 3/4 cup olive oil
• 3/4 cup honey
• 2 eggs
• 1 teaspoon pure vanilla extract
• For the frosting:
• 8 ounces light cream cheese, softened2
• 2 tablespoons unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon Gourmet Garden Lightly Dried Ginger

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