Ingredients
- 3/4 c. olive oil (or canola oil), plus more for pan
- 1 3/4 c. all-purpose flour
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly grated nutmeg
- 2 large eggs
- 1/2 c. packed light brown sugar
- 1/4 c. granulated sugar
- 1 tsp. pure vanilla extract
- 1/2 lb. small zucchini (about 2)
- 1 c. walnuts, roughly chopped
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