Corn and Zucchini Pizza
Ingredients
- 1 poblano chile
- 3 tablespoons olive oil, plus more for drizzling
- All-purpose flour, for dusting
- 1/2 pound pizza dough, at room temperature
- 1 tablespoon honey
- 1 chipotle chile in adobo, finely chopped
- 6 ounces fresh mozzarella, shredded
- 4 ounces Havarti cheese, shredded1 zucchini, shaved into ribbons
- 1 ear corn, kernels removed from the cob
- Kosher salt and freshly ground black pepper
- Fresh basil and/or microgreens, for serving
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