Ingredients
- 10-12 button mushrooms, halved
- 1 cup soya chunks, soaked and drained
- 2 cups rice, soaked and drained
- 1 bay leaf
- 4 black cardamoms
- Salt to taste
- 2 tablespoons ghee
- 1 inch cinnamon
- 3-4 green cardamoms
- 6-8 cloves
- 1 mace
- 1 medium onion, finely chopped
- 1 teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- ½ cup tomato puree
- ½ cup coconut cream
- 1 cup yogurt
- 1 cup fried onions
- 2 tablespoons roughly chopped fresh mint leaves
- 2 tablespoons roughly chopped fresh coriander leaves 4 green chillies, slit
- 1 tablespoon lemon juice
- A few strands of saffron, soaked in milk
- Dough for sealing
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