Chongqing Chicken With Chilies

Ingredients

• 1 Pound skinless chicken (dark or white), cut into small one-inch bites
• 1 Tablespoon Shaoxing wine
• 1 Teaspoon Chinese light soy sauce
• 4 Tablespoons potato starch (or cornstarch)
• 1 Tablespoon chili powder (Sichuan or, for a spicier version, cayenne)
• 1 Tablespoon ground, roasted Sichuan pepper
• 1 Teaspoon kosher salt
• 4 Tablespoons oil
• 4 garlic cloves, thinly sliced
• 1 Tablespoon ginger, thinly sliced
• 2 Tablespoons chili flakes (Chinese or Korean)
• 1 Tablespoon sesame seeds
• 3 Cups dried red chilies (Sichuan, Tianjin or other medium-hot chili)
• 1 Teaspoon red Sichuan peppercorns
• 1 Teaspoon green Sichuan peppercorns (optional)
• 1 Teaspoon sugar
• 4 scallions, roughly chopped

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