White Chicken Chili

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 onion, chopped
• 3 cloves garlic, chopped
• 2 jalapeno peppers (1 diced, 1 halved; remove seeds for less heat)
• 1 poblano chile pepper, seeded and chopped
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground allspice
• 2 pounds ground chicken
• Kosher salt and freshly ground pepper
• 2 15-ounce cans white navy beans (do not drain)
• 1 4-ounce can chopped green chiles (do not drain)
• 2 cups low-sodium chicken broth
• 3 corn tortillas, torn, plus more for serving
• 1 bunch cilantro, leaves roughly chopped
• Shredded cheddar cheese, sour cream and pickled jalapenos, for topping
• Lime wedges, for serving

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