Creamy White Chili with Cream Cheese

Name: Creamy White Chili with Cream Cheese
Ingredients: 2 (15 ounce) cans no-salt-added great northern beans, rinsed, divided; 1 tablespoon canola oil; 1 pound boneless, skinless chicken thighs, trimmed and cut into bite-size pieces; 1 ½ cups chopped yellow onion (1 medium); ¾ cup chopped celery (2 medium stalks); 5 cloves garlic, chopped (2 tablespoons); 1 teaspoon ground cumin; ¼ teaspoon salt; 3 cups unsalted chicken stock; 1 (4 ounce) can chopped green chiles; 4 ounces reduced-fat cream cheese; ½ cup loosely packed fresh cilantro leaves