Chili with Guajillo and Ancho Chiles and Hominy

Chili with Guajillo and Ancho Chiles and Hominy

Chili with Guajillo and Ancho Chiles and Hominy

By Food & Wine
2 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   681
  • Protein:   38g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   2g
  • Saturated:   17g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 guajillo chiles
  • 2 ancho chiles
  • 1 dried New Mexico chile
  • 4 cups water
  • 1 1/2 tablespoons cumin seeds
  • 2 tablespoons vegetable oil
  • 2 large onions, coarsely chopped
  • 8 garlic cloves, minced
  • 2 pounds ground beef
  • 1 pound ground pork
  • 1/2 pound ground lamb
  • One 28-ounce can hominy
  • 1/4 cup finely ground cornmeal
  • Salt and freshly ground black pepper
Instructions

Chili with Guajillo and Ancho Chiles and Hominy serves 8 original recipe by Food & Wine.

View original preparation instructions

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