Prosciutto And Pea Pasta

Prosciutto And Pea Pasta

Prosciutto And Pea Pasta

By Donna Hay
Serves 10

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Details
  • Servings:   10
  • Calories:   273
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 400 g spaghetti
  • 3 egg yolks
  • ½ cup (125ml) pouring (single) cream
  • 1 cup (80g) parmesan, finely grated
  • 2 cups (240g) frozen peas, blanched
  • 6 slices prosciutto, roughly torn
  • sea salt and cracked black pepper
  • shaved parmesan, to serve
Instructions

Prosciutto And Pea Pasta serves 10 original recipe by Donna Hay.

View original preparation instructions

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