Ingredients
- Kosher salt
- 1 pound fusilli
- 6 slices thick-cut bacon, chopped
- 2 teaspoons chopped fresh thyme
- 1 small onion, diced
- 1 clove garlic, grated
- 1/2 cup white wine
- 1 cup heavy cream
- 1/2 cup grated fontina cheese
- 1/2 cup grated white Cheddar
- 1/2 cup grated Romano
- 1/2 cup grated Gruyère
- Freshly ground black pepper
- 1 cup mozzarella pearls
- 2 scallion greens, sliced thin
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