Roasted Pepper Cheese Stuffed Chicken

Ingredients

• ⅓ cup chopped jarred roasted red peppers, rinsed
• ¼ cup shredded provolone cheese
• 2 boneless, skinless chicken breasts (about 1 1/4 pounds), trimmed
• ¾ teaspoon ground pepper, divided
• ½ teaspoon salt
• ½ teaspoon dried oregano
• 2 tablespoons extra-virgin olive oil, divided
• 6 ounces whole-wheat orzo (about 1 cup dry)
• ¼ cup chopped Kalamata olives
• 5 cups broccoli florets
• 2 tablespoons unsalted butter
• 4 lemon wedges, for serving

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