Rib Eye Steaks with Radicchio Pear and Blue Cheese Salad
Ingredients
- 3 tablespoons olive oil, divided
- 1 tablespoon Sherry wine vinegar
- 1 tablespoon minced shallot
- 1 1/2 teaspoons honey
- 2 8- to 9-ounce rib-eye steaks (each about 1 inch thick), trimmed
- Coarsely cracked black pepper
- 2 cups finely sliced radicchio
- 1 cup (packed) mixed baby greens
- 1 small ripe Comice pear, quartered, cored, thinly sliced
- 1/3 cup crumbled chilled blue cheese (about 1 1/2 ounces)
Instructions
Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad serves 2 original recipe by Epicurious.
Organization Tags
Tags easily organize your Recipe Library
Comments