Baked Fontina Cheese Board

Ingredients

• 6 ounces fontina cheese, cut into small cubes
• 1 tablespoon olive oil
• 1 tablespoon minced fresh rosemary
• 2 teaspoons fresh thyme
• 1 clove garlic, minced
• 1 orange, zested
• 4 ounces goat cheese
• 2 tablespoons fig jam
• 1/2 cup candied pecans
• 1 pear, thinly sliced
• Nut and seed crackers, for serving
• Assorted cheeses of your choice, for serving
• 2 tablespoons honey

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