Macaroni and Cheese with Veggie Bacon
Ingredients
- 8 oz. dried elbow macaroni
- 2 tbsp. butter or margarine
- 2 tbsp. all-purpose flour
- 0.25 tsp. Pepper
- 0.13 tsp. dry mustard
- 2 c. fat-free half-and-half or milk
- 6 oz. american cheese
- 1 c. shredded sharp Cheddar cheese
- 2 tbsp. chopped fresh parsley
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