Goat Cheese and Asparagus Crostini

Goat Cheese and Asparagus Crostini

Goat Cheese and Asparagus Crostini

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   234
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 12 spears asparagus, trimmed
  • Extra-virgin olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
  • 12 slices baguette, cut on the diagonal
  • 1 clove garlic
  • 6 ounces goat cheese
  • 1 cup cherry tomatoes, halved
Instructions

Goat Cheese and Asparagus Crostini serves 4 original recipe by Food Network.

View original preparation instructions

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