Kouign Amann recipes
Details
- Servings: 12
- Dish: bread
Cuisine
- british
Ingredients
- 300-340 g strong plain flour (plus extra for dusting when rolling)
- 5 g fast-action yeast
- ¾ tsp salt
- 200 ml warm water
- 25 g unsalted butter, melted
- 250 g cold unsalted butter, in a block
- 100 g caster sugar for sprinkling on the dough (the final fold just before rolling it out and after it’s been rolled out - not between the other layers), plus extra for sprinkling on top
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