Gluten Free Chocolate Chip Skillet Cookie
Ingredients
- 1/2 cup coconut oil, softened at room temperature (but not melted or liquidy)
- 1/4 cup (54g) packed brown sugar
- 3/4 cup (150g) granulated sugar
- 1 tablespoon flax meal
- 2 teaspoons pure vanilla extract
- 1 1/4 cup (170g) gluten-free flour blend, like Bob's Red Mill (See Recipe Note)
- 1 teaspoon baking soda
- 1 1/2 teaspoons cornstarch
- 3/4 teaspoon salt
- 3/4 cup (125g) bittersweet or semisweet chocolate chips (allergy-friendly, if needed)
- Flaky sea salt (like Maldon), to top
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