Trout risotto

Trout risotto

Trout risotto

By BBC Good Food
25 minutes

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Details
  • Servings:   6
  • Calories:   209
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 small onion, chopped
  • 1 tbsp olive oil
  • 200g risotto rice
  • 750ml hot vegetable stock
  • 150g smoked trout, skin and bones removed, gently flaked into chunks
  • 50g light mascarpone
  • zest 1 lemon, plus a squeeze of juice
  • small bunch chives, snipped
Instructions

Trout risotto serves 6 original recipe by BBC Good Food.

View original preparation instructions

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