3 Ingredient Cacio e Pepe Pasta With Cheese and Pepper recipes

3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper) recipes

3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper) recipes


30 minutes

Details
  • Servings:   4
  • Calories:   736
  • Protein:   36g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   85g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   26g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 1/2 cups finely grated Pecorino Romano (about 9 ounces), plus more for serving
  • 2 tablespoons freshly ground black pepper, plus more for serving
  • 2 tablespoons extra-virgin olive oil
  • 1 pound spaghetti
  • kosher salt
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