Creamy crab pea pasta

Creamy crab & pea pasta

Creamy crab & pea pasta

By BBC Good Food
Serves 8

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Details
  • Servings:   4
  • Calories:   516
  • Protein:   30g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 400g spaghetti
  • 200g fresh or frozen peas
  • 300g fresh crabmeat
  • 5 tbsp reduced-fat crème fraîche
  • 1 red chilli deseeded and chopped
  • handful parsley leaves, chopped
  • zest 1 lemon, juice ½ lemon
Instructions

Creamy crab & pea pasta serves 4 original recipe by BBC Good Food.

View original preparation instructions

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