Herbed Fazzoletti with Asparagus and Burrata

Name: Herbed Fazzoletti with Asparagus and Burrata
Ingredients: 3/4 cup parsley, plus more for garnish; 2 tablespoons snipped chives, plus more for garnish; 2 tablespoons tarragon leaves, plus more for garnish; 2 tablespoons chervil leaves, plus more for garnish; 1 1/2 teaspoons fresh lemon juice; 1/2 cup extra-virgin olive oil; Salt and freshly ground pepper; 1 pound asparagus, cut into 1/2-inch pieces; 1 pound fresh pasta sheets, cut into 3-inch squares (fazzoletti); 1/4 cup pine nuts, preferably Italian; 10 ounces burrata or buffalo mozzarella, cut into cubes