Crunchy Iceberg Salad with Creamy Blue Cheese

Crunchy Iceberg Salad with Creamy Blue Cheese

Crunchy Iceberg Salad with Creamy Blue Cheese

By Williams-Sonoma
Serves 4

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Details
  • Servings:   4
  • Calories:   363
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 oz. (125 g) Roquefort blue cheese, crumbled
  • 2/3 cup (5 fl. oz./160 ml) good mayonnaise, such as Hellmann’s or Best Foods
  • 1/3 cup (2 1/2 oz./75 g) plain Greek yogurt
  • 1 Tbs. sherry vinegar
  • Kosher salt and freshly ground pepper
Instructions

Crunchy Iceberg Salad with Creamy Blue Cheese serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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