Stuffed avocado with spicy beans feta
Ingredients
- ½ tsp cumin seeds
- 210g can red kidney beans drained
- 1 large lime zest and juice of 1/2, the other 1/2 cut into wedges
- 3 tomatoes diced
- 1 banana shallot finely chopped
- 1 green chilli deseeded and finely chopped
- generous handful coriander chopped, plus a few extra leaves
- 85g feta
- 1 large or 2 small avocados stoned and peeled
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