Ingredients
- 1 (28-ounce) can diced tomatoes with their juices
- 1 tablespoon Emeril's Southwest Essence, recipe follows
- 1/4 cup olive oil, divided
- 1 (8-ounce) can tomato sauce
- 2 teaspoons unsweetened cocoa powder
- 3 cups chopped yellow onions
- 2 teaspoons ground cumin
- 3/4 cup diced red bell pepper
- 1 1/2 teaspoons salt, or to taste
- 3/4 cup diced green bell pepper
- 2 jalapeno peppers, seeded and minced
- 3/4 teaspoon crumbled Mexican oregano
- 1 1/2 tablespoons minced garlic
- 1/2 teaspoon sugar
- 1/4 teaspoon crushed red pepper
- 3 pounds ground turkey
- 1/4 cup finely chopped cilantro stems
- 2 1/2 tablespoons chili powder
- 6 cups chicken broth
- 1 1/2 cups cooked and drained kidney beans
- 1 1/2 cups cooked and drained black beans
- 1/4 cup finely chopped cilantro leaves
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 tablespoons paprika
- 1 teaspoon black pepper
- 1 tablespoon ground coriander
- 1 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 1 teaspoon crushed red pepper
- 1 tablespoon salt
- 1 tablespoon dried oregano
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