Emerils Two Bean Turkey Chili

Emeril's Two-Bean Turkey Chili

Emeril's Two-Bean Turkey Chili


1 hour 56 minutes

Details
  • Servings:   54
  • Calories:   105
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (28-ounce) can diced tomatoes with their juices
  • 1 tablespoon Emeril's Southwest Essence, recipe follows
  • 1/4 cup olive oil, divided
  • 1 (8-ounce) can tomato sauce
  • 2 teaspoons unsweetened cocoa powder
  • 3 cups chopped yellow onions
  • 2 teaspoons ground cumin
  • 3/4 cup diced red bell pepper
  • 1 1/2 teaspoons salt, or to taste
  • 3/4 cup diced green bell pepper
  • 2 jalapeno peppers, seeded and minced
  • 3/4 teaspoon crumbled Mexican oregano
  • 1 1/2 tablespoons minced garlic
  • 1/2 teaspoon sugar
  • 1/4 teaspoon crushed red pepper
  • 3 pounds ground turkey
  • 1/4 cup finely chopped cilantro stems
  • 2 1/2 tablespoons chili powder
  • 6 cups chicken broth
  • 1 1/2 cups cooked and drained kidney beans
  • 1 1/2 cups cooked and drained black beans
  • 1/4 cup finely chopped cilantro leaves
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 tablespoons paprika
  • 1 teaspoon black pepper
  • 1 tablespoon ground coriander
  • 1 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 teaspoon crushed red pepper
  • 1 tablespoon salt
  • 1 tablespoon dried oregano
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