Chili Garlic Shrimp Stir Fry with Ginger Rice

Chili-Garlic Shrimp Stir-Fry with Ginger Rice

Chili-Garlic Shrimp Stir-Fry with Ginger Rice

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   573
  • Protein:   38g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 thin slices peeled fresh ginger, plus 2 tablespoons minced
  • 1 1/2 cups jasmine rice
  • 1/2 cup low-sodium chicken broth
  • 1/3 cup ketchup
  • 2 tablespoons chili-garlic sauce
  • 1 tablespoon plus 2 teaspoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/4 cup vegetable oil
  • 1 1/4 pounds large shrimp, peeled and deveined
  • 1 12-ounce bag broccoli florets (about 6 cups)
Instructions

Chili-Garlic Shrimp Stir-Fry with Ginger Rice serves 4 original recipe by Food Network.

View original preparation instructions

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