Eight Layer Chicken Chili Dip

Ingredients

• 2 tablespoons vegetable oil
• 1 medium red onion, chopped
• 2 cloves garlic, finely chopped
• 3 tablespoons tomato paste
• 1 tablespoon chili powder
• Kosher salt
• 1/4 teaspoon cayenne pepper
• 1 cup low-sodium chicken broth
• 2 cups shredded rotisserie chicken
• 1 cup sour cream
• 1 cup roughly chopped cilantro leaves and stems
• Juice and zest of 1 lime
• 1 cup frozen corn, thawed
• 1 green bell pepper, chopped
• 1 1/2 cups crumbled cornbread
• 3 medium tomatoes, chopped
• One 14-ounce can black beans, drained and rinsed
• 1 1/2 cups shredded yellow Cheddar
• Tortilla or corn chips for dipping

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