Slow Braised Chili Con Carne recipes

Slow Braised Chili Con Carne recipes

Slow Braised Chili Con Carne recipes


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   522
  • Protein:   40g
  •  
  • Fiber:   15g
  • Sugar:   11g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 ancho chilies
  • 2 pasilla chilies
  • 2 chipotle chilies
  • 2 chilies de arbol
  • 4 slices bacon (cut into 1 inch slices)
  • 1 pound beef (chuck roast, cut into 1/2 inch cubes)
  • 1 onion (chopped)
  • 4 cloves garlic (chopped)
  • 1 (28 ounce) can diced tomatoes
  • 1 (19 ounce) can kidney beans (drained and rinsed)
  • 1 cup coffee
  • 1 beer
  • 1 tablespoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon cinnamon
  • 1 teaspoon oregano
  • salt
  • 1/4 tablet Mexican chocolate (grated)
  • 1 handful cilantro (chopped)
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