Beef Beer and Black Bean Chili

Beef, Beer, and Black Bean Chili

Beef, Beer, and Black Bean Chili


35 minutes

Details
  • Servings:   10
  • Calories:   253
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tsp plus 1 Tbsp olive oil
  • 1 1/2 lb grass-fed ground beef
  • 1 1/2 tsp kosher salt
  • 1 large onion, chopped
  • 5 garlic cloves, finely chopped
  • 2 tbsp New Mexico chili powder
  • 1 tbsp ground cumin
  • 1 1/2 tsp dried oregano
  • 1 bottle (12 oz) dark beer
  • 1 can (28 oz) organic fire-roasted crushed tomatoes
  • 1 tbsp minced canned chipotles in adobo, or more to taste
  • 1 tbsp honey
  • 2 cans (15 oz) black beans, rinsed and drained
  • 2 tbsp fresh lime juice
  • Your choice of toppings: shredded Cheddar cheese, sour cream, diced avocado, chopped scallions, chopped fresh cilantro, lime wedges
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