Ingredients
- 1 tsp plus 1 Tbsp olive oil
- 1 1/2 lb grass-fed ground beef
- 1 1/2 tsp kosher salt
- 1 large onion, chopped
- 5 garlic cloves, finely chopped
- 2 tbsp New Mexico chili powder
- 1 tbsp ground cumin
- 1 1/2 tsp dried oregano
- 1 bottle (12 oz) dark beer
- 1 can (28 oz) organic fire-roasted crushed tomatoes
- 1 tbsp minced canned chipotles in adobo, or more to taste
- 1 tbsp honey
- 2 cans (15 oz) black beans, rinsed and drained
- 2 tbsp fresh lime juice
- Your choice of toppings: shredded Cheddar cheese, sour cream, diced avocado, chopped scallions, chopped fresh cilantro, lime wedges
Personal Notes
Organization Tags
Comments