Korean Style Pork Wraps with Chili Sauce
Ingredients
- 1 1/2 pounds pork tenderloin, trimmed
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 4 teaspoons toasted sesame oil
- 1/2 cup chopped green onions
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 2 tablespoons Sriracha hot chili sauce
- 4 teaspoons honey
- 1 tablespoon vegetable oil
- 2 tablespoons sesame seeds, toasted
- 1 1/2 cups cooked jasmine rice
- 1 head Boston, Bibb, or butter lettuce, leaves separated, washed, and patted dry
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