Chili Rubbed Pork Tenderloin with Creamed Corn
Ingredients
- 2 pork tenderloins, each about 1 pound
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons kosher salt
- Creamed Corn, recipe follows
- 6 ears fresh corn, husked, about 4 cups corn kernels
- 4 scallions (white and green)
- 2 tablespoons unsalted butter
- 1/3 to 1/2 cup water
- 3/4 teaspoon kosher salt
- 1/4 to 1/2 cup light cream
- 1 cup cherry or grape tomatoes, halved
- Freshly ground black pepper
Instructions
Chili Rubbed Pork Tenderloin with Creamed Corn serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments