Ingredients
- 3 pounds beef chuck
- Freshly ground black pepper
- Gray salt
- 1/2 teaspoon ground cinnamon, plus 1 teaspoon
- 1 teaspoon ground cumin, plus 2 teaspoons
- 2 tablespoons chili powder, plus 2 tablespoons
- Masa harina (Mexican corn flour)
- 1/2 cup extra-virgin olive oil
- 1/4 cup lard (Manteca)
- 4 red onions, peeled and minced
- 6 cloves garlic, minced
- 4 jalapeno peppers, sliced thin with seeds, stems removed
- 1/4 cup tomato paste
- 2 teaspoons dried oregano
- 2 to 3 (12-ounce) bottles beer
- 1 (12-ounce) can diced tomato in juices
- 1 quart chicken stock
- 3 (12-ounce) cans black beans
- 2 ounces bittersweet chocolate, cut into large chunks
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